Is Louis Roederer good champagne?

Louis Roederer is probably the most commercially successful Champagne house of all–or at the least in the top group–which allows it to function well even in poor or mediocre vintages. (Tasting notes follow at the end of this column.)

How much is a bottle of Louis Roederer Champagne?

Louis Roederer is a perfect example of this phenomenon, with offerings at the $50 price point up to over $500.

Is Louis Roederer Brut Premier good?

Elizabethsvines rated this wine as 93/100 with the following review: I tasted this wonderful champagne at Louise Roederer Champagne House in Reims, NE France last October. Refreshingly acidic with citrus-lemon flavour, toast and almond notes and subtle yet pronounced bubbles, it’s joyful!

Who makes Louis Roederer?

What did Louis Roederer do for a living?

When he inherited the Champagne House in 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wine’s creation. He forged the wine’s unique style, character, and taste.

Where does Louis Roederer get his champagne from?

Louis Roederer is a producer of champagne based in Reims, France.

How long is Louis Roederer in the cellar?

A blend of 20 percent Pinot Meunier, 40 percent Chardonnay, and 40 percent Pinot Noir, it is considered non-vintage champagne that sells roughly about 2.5 million bottles yearly. Before its release in the market, it is aged in the cellar for 3 years, followed by another 6 months in the bottle.

Where are the vineyards of Louis Roederer located?

Our vineyards are located in three classic Champagne districts: the Montagne de Reims, the Vallée de la Marne, and the Côte des Blancs. The diversity and fertility of these sites provide our House with an extensive and rich palette from which to fashion the wines.