Are raw cruciferous vegetables bad for thyroid?

Cruciferous vegetables, which include broccoli, cauliflower, Brussels sprouts and kale, have been thought to interfere with how your thyroid uses iodine. Iodine plays a role in hormone production in the thyroid gland. The truth is, you can — and should — eat these veggies.

Are raw vegetables bad for hypothyroidism?

Patients suffering from hypothyroidism can avoid consumption of raw cruciferous vegetables such as cabbage, Brussels sprouts, broccoli, cauliflower, mustard greens, kale, and turnip.

Is raw kale bad for hypothyroidism?

Are there other foods I should avoid because of hypothyroidism? ANSWER: Although you may find many claims about foods you should and shouldn’t eat to ensure thyroid health, in general there are no specific foods you must avoid if you have hypothyroidism — including kale and spinach.

Do cruciferous vegetables block iodine?

Cruciferous vegetables contain thioglucosides that are metabolized to thiocyanates. These compounds inhibit iodine transport and the incorporation of iodide into thyroglobulin, thus increasing TSH secretion and thyroid cells proliferation.

Why is kale not good for thyroid?

Kale is considered a goitrogenic food, meaning that it contains substances (goitrogens) that may contribute to an enlarged thyroid.

Which food is bad for thyroid?

Which nutrients are harmful?

• Soy foods: tofu, tempeh, edamame, etc.
• Certain vegetables: cabbage, broccoli, kale, cauliflower, spinach, etc.
• Fruits and starchy plants: sweet potatoes, cassava, peaches, strawberries, etc.
• Nuts and seeds: millet, pine nuts, peanuts, etc.

Why you shouldn’t eat cauliflower?

High-fiber foods like cauliflower may cause bloating and gas, especially for people with conditions such as irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), Crohn’s disease, or ulcerative colitis.