How do you make Robuchon mashed potatoes?

To serve four generously (because they are very rich), boil a pound of unpeeled Yukon Gold potatoes until tender, drain, then peel and mash them using a ricer. Return them to the pot and heat them gently for a few seconds, then add half a pound of unsalted butter, bit by bit, mixing vigorously the whole time.

What are Robuchon mashed potatoes?

What’s in a Dish Robuchon himself favored a French variety of potato called La Ratte, a small firm potato with a smooth, buttery texture and a particular chestnut-like flavor. Whole milk, salt to taste and copious amounts of butter transform the humble potatoes into a silky puree.

What food is Joel Robuchon known for?

At a time where it was unheard of for fine-dining restaurants to serve lowly potatoes, Robuchon created his signature purée de pomme out of just four simple ingredients: potatoes, butter, milk and salt. It was representative of his cuisine which preached the use of only three or four ingredients in most dishes.

Where does Joel Robuchon work?

Legacy. Robuchon has been the most influential French chef of the post-nouvelle cuisine era. Since the mid-1980s, he has been called the primus inter pares of Paris’ three star chefs for his work both at Jamin and at his eponymous restaurant.

Who makes the best potatoes in the world?

China
China is now the world’s top potato producer, followed by India, Russia, and Ukraine. The United States is the fifth largest producer of potatoes in the world (NPC).

Who is the best chef alive?

Alain Ducasse – 19 Michelin Stars Synonymous with breaking Michelin stars records, Alain Ducasse currently holds 17 Michelin stars. This makes him the current living chef with the most Michelin stars in the world.

Is Joel Robuchon dead?

Deceased (1945–2018)
Joël Robuchon/Living or Deceased

Can you use Russet potatoes instead of Yukon Gold?

Don’t substitute Russet potatoes for Yukon Gold because they are too starchy, and they don’t hold their shape as well when boiled.