How many locations does Port of Subs have?

As of today, Port of Subs® has more than 135 units open in seven Western states.

Is Port of Subs open?

In consideration of the impact of COVID-19 in our communities, Port of Subs will remain open, but our dining room may be temporarily closed to limit person-to-person contact. As we continue to monitor the situation with COVID-19, we are taking steps to help protect the health and safety of our employees and guests.

Is Port of Subs nationwide?

The shop currently has more than 140 locations throughout the western United States. It can be found in Nevada, California, Utah, Arizona, Idaho, Oregon, Washington, and Wyoming.

How much does Port of Subs cost?

Find out the cost of items on the Port Of Subs menu.

Which is better Subway or Firehouse Subs?

While Subway made a fortune touting low calorie counts, Firehouse is known for selling hefty sandwiches for big appetites. With its vegetables and lower calorie counts, Subway arguably invented the idea of “fresh” fast food two decades ago. But while Subway stayed the same, better competitors got into the space.

What kind of meat does Port of Subs use?

Capocollo Pocino ALL Pork Shoulder Butt coated with Spices, Cured with Water, Salt, Sodium Phosphate, Sugar, Flavorings( Hydrolyzed Soy Protein ), Sodium Erythorbate, Sodium Nitrite.

How many does a 6-foot sub feed?

Available items: 3-foot Giant Sub*: Serves 10–12. 6-foot Giant Sub*: Serves 20–25.

Does Port of Subs do lettuce wraps?

Order any Classic Sub as a LETTUCE WRAP Save 300 calories and order your favorite Classic Subs as a lettuce wrap – wrapped in fresh romaine leaves.

What is the best sub at Firehouse Subs?

WHAT IS FIREHOUSE SUBS BEST SELLER? Robin told us that the Hook and Ladder is their number one seller, and I could tell why. My sub was piled high with fresh meat: the Hook and Ladder features smoked turkey breast, Virginia honey ham and melted Monterey Jack cheese.

What brand of meat does Firehouse Subs use?

USDA Choice roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served Fully Involved.

Does Port of Subs make their own bread?

“We bake our bread fresh every day,” Singh said. “We have specialty breads, too. Right now, our special is peppercini-pepperjack bread.”

What oil and vinegar does Port of Subs use?

At Subway sandwich shops (the fast food chain), “oil and vinegar” means a blended vegetable oil and an inexpensive red wine vinegar. That is all.