How many square feet is a typical restaurant?

How many square feet is a typical restaurant?

Full Service Restaurant Dining: 12–15 Square Feet. Counter Service: 18–20 Square Feet. Fast Food Minimum: 11–14 Square Feet. Table Service, Hotel/Club: 15–18 Square Feet.

How many does a 3000 square-foot restaurant seat?

Allocating Space This also helps determine how many seats you’ll have. A general restaurant averages around 15 square feet per person in its dining area. If you have a 3,000 square-foot restaurant and a dining area of 1,800 square feet, that would leave you with a capacity of about 120 diners.

What is a good size for a restaurant?

When planning the size of a restaurant, don’t overlook smaller work areas. A small restaurant needs at least 64 square feet to receive and inspect shipments and 100 to 150 square feet to store dry food. A single-machine dish room in a small restaurant requires 175 square feet.

How do you calculate maximum occupancy for a restaurant?

To determine the occupant load , you measure the square footage of a given area and divide it by the allowed square feet per person. For example, a 500 square-foot kitchen would have an occupant load of 5 people, given the maximum of 100 square feet per person listed in the table above.

How is restaurant capacity calculated?

Subtract the non-seating area from the total area of each dining room. If your restaurant has more than one dining area, repeat Steps One through Three for each room and add the results together. This is the amount of space the entire restaurant has available for customer seating.

What is the average seating capacity of a restaurant?

The overall space of your restaurant should be divided as such: Dining Room Area: 60% Kitchen, Cooking, Storage, Prep, etc: 40%…Seating Capacity & Layout.

Type of Restaurant Recommended Sq. Ft. Per Person
Banquet 10-11
Table Service, Hotel/Club 15-18
Full Service Restaurant 12-15
Fine Dining 18-20

How many chairs can I fit in a space?

Figuring out how many chairs you can fit in a room: The general rule of thumb for standard chair installations is eight square feet per chair. For example, an 800 square foot room (or a 20 x 40 Tent) should fit 100 chairs – this includes aisle spacing.

How is restaurant capacity determined?

Determining your maximum seating capacity depends on a number of factors such as the number and size of exists. That necessitates subtracting the square footage of that area from the total area of the dining room to find the amount of space available to seat customers.

What is restaurant cover size?

Each table cover needs space of 24 to 30 inches wide. Crockery and cutlery must be placed 2 inches away from the edge of the table.

Does restaurant capacity include employees?

Specifically, restaurants, facilities and venues must limit the total number of individuals gathering at one time (including staff) for any discrete gathering or event within the facility or venue as follows: ▪ In the Yellow Phase of reopening, discrete gatherings are limited to 25 individuals.

How many chairs can fit around a 60 round table?

A 60” Round Table can comfortably seat 8 guests. Reducing the seating to 6 will give your guests more space. Many rental companies will state that a 60” Round Table can accommodate 8-10 guests. Although this is true, 10 chairs would be rather tight.

How big of an area do you need for seating in a restaurant?

Divide the available seating area by the square footage per customer. For fine dining, allow 18 to 20 square feet per customer, Selected Furniture suggests. A fast food restaurant needs about 11 to 14 square feet per person. Full-service establishments that are not fine dining should allocate 12 to 15 square feet.

How big does a restaurant have to be to have an occupant load?

The following occupant load limitations specific to larger assembly occupancies must be also applied: From the 2015 edition of NFPA 101 In areas not in excess of 10,000 sq.ft., the occupant load shall not exceed one person in 5 sq. ft.

How many square feet does a table service restaurant need?

Service areas vary by type of restaurant and can run from 100 square feet for table service to 50 square feet for a fast food restaurant. Employee lockers, restrooms and a manager’s office require additional space. Every restaurant has different space needs, but some generalizations can be useful in the initial planning stages.

How to calculate the square footage of a restaurant?

Multiplying the length times the width can help you find the square footage for a rectangular area. Measure the adjoining areas or alcoves if any and calculate the square footage. Allocating space for wait stations can also help with your restaurant table arrangements.