Is glutinous rice flour same as rice flour?

Is glutinous rice flour same as rice flour?

Though their applications sometimes overlap, there are distinct differences between the two kinds of rice flour: They come from different rice cultivars. Rice flour is made from Japonica long-grain rice, and glutinous rice flour comes from both long and short-grain glutinous “sticky rice” or “sweet rice” varieties.

What is rice flour in Korean?

In Korean, this Rice Flour for Rice Cakes has many names: Ssal Garu 쌀가루, Tteok Ssal Garu 떡쌀가루, or Maepssal Garu 멥쌀가루. They all refer to the same thing; a powder or flour made from soaked short grain rice while it is still wet. If you want to make Korean Rice Tteok (not sweet rice), then this powder is what you need.

What is Injeolmi powder made of?

mi]) is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients….

Hangul 인절미
Hanja None
Revised Romanization injeolmi
McCune–Reischauer inchŏlmi

Can I use rice flour instead of glutinous rice flour in kimchi?

This sticky paste made with glutinous rice flour (don’t use regular rice flour, it won’t work!) Note: there is no actual gluten in glutinous rice flour, so you can happily make this on a GF diet. If you can’t find it, feel free to skip it, and your resultant kimchi will taste just as good, but will be a little looser.

How can I make glutinous rice flour at home?


  1. Wash the rice. Put it in a bowl of water and scrub it by hand for a full 10 seconds.
  2. Soak in clean water overnight, or for 8 to 12 hours.
  3. Strain the rice.
  4. Grind the rice finely with a coffee grinder or food processor.
  5. Sift the ground rice flour into a bowl.
  6. You’ll end up with about 4 cups of rice flour.

What can I use instead of glutinous rice flour for mochi?

Because of the light texture, certain starches and alternative gluten-free flours can make good substitutes for glutinous rice flour.

  • Tapioca Flour.
  • Potato Starch.
  • Almond Flour.
  • Sorghum Flour.
  • Coconut Flour.
  • Cornstarch.

Can you use rice flour for kimchi?

While it’s salting, you can then make the kimchi paste, which is what gives the kimchi all its flavor. It’s made from water and sweet rice flour (also known as mochiko flour, the same kind used to make butter mochi), and helps distribute the flavor evenly across all the leaves.

How do you grind rice for flour?

How to Make Flour From Rice

  1. Step 1: Place 1 to 2 cups of uncooked rice in your blender, coffee grinder or food processor. Smaller amounts will let the blade work more efficiently and grind the rice better.
  2. Step 2: Cover the blender and grind the rice until it’s a fine powder consistency.

What is bean powder used for in Korean?

Roasted soybean powder is usually used to coat rice cake like in my injeolmi rice cake and gyeongdan recipes. It has a subtle, dry, slightly nutty flavor.

Can I make mochi with normal rice flour?

Regular rice flour is great for making gluten-free versions of your favorite baked goods, rice noodles, or for frying, but it is not suitable for making mochi.

How can you tell if rice flour is glutinous?

The rice grains are typically opaque. Glutinous Rice Flour is ground from long-grain or short-grain sweet white rice and is also called Sweet Rice Flour. Sweet rice grains are typically solid white.

How to make glutinous rice flour doughnuts in Korea?

Korean Glutinous Rice Doughnuts are chewy and sugary coated balls of heaven. These mochi doughnuts are my favourite. Take glutinous rice flour, flour, salt, sugar, butter in a bowl. Add hot water little by little and moisten the flour. Once the flour is moistened. Knead it well and set aside for 5 mins.

Can you make yaksik with glutinous rice?

Sweet rice (glutinous rice) is not used to make garaetteok (rice cake for tteokbokki making). You can make yaksik with the rice.

What foods can you make with sweet rice flour?

Recipes that use sweet rice flour (chapssalgaru): Asian chive kimchi Korean-style mochi rice cake Easy-to-make kimchi Rice cake Black sesame seeds porridge Hot pepper paste Rice cake Napa cabbage kimchi and radish kimchi Mugwort rice cake Pan-fried rice cakes with sweet red bean filling Pan-Fried Sweet Rice Cakes with Edible Flowers

How did sticky rice flour get its name?

It’s made with glutinous rice, which got it’s name because it’s so sticky, or glue-like. It’s used to make sticky rice cakes like gyeongdan, and I also use it in the porridge I make for kimchi, so the porridge sticks to the cabbage leaves. Advertisement