What can be eaten with dosa?

Side Dishes for Dosa

• Green Cilantro Chutney.
• Fig Chutney.
• Turmeric Laced Cauliflower.
• Easy Chicken Tikka Masala.
• Chana Masala.

What is dosa chutney made of?

Add chopped or grated coconut, fried gram, garlic, salt , chili and cumin to a blender jar. Blend well adding just 2 to 3 tbsps water. Scrape the sides and add more water to blend and make a thick smooth chutney. If using frozen coconut then add warm water.

What is the best chutney in the world?

Top 5 Summer Chutneys –

• Pineapple Pachadi. A fruity chutney with pineapples, that’s chunky, sweet and sour in one bite.
• Tamatar ki Chutney.
• Mango Coconut Chutney.
• Olive Gur Chutney.
• Coconut Ginger Chutney.
• Mooli Walnut Chutney.
• Fig Chutney.
• Black Currant Chutney.

What do you eat coconut chutney with?

South Indian tiffin dishes to eat with the chutney

• Idli, a delicious, gut-friendly food from south India.
• Rava Idli.
• Brown Rice Dosa.
• Ven Pongal, a savory South Indian rice and lentil khichdi.
• Brown Rice Uthappam.

Is dosa a junk food?

Celebrity cardiologist Dr Devi Shetty states that the masala dosa is a junk food. This is because an amalgam of potato and butter makes it high on calories. In India a product which contains less than 0.2 gms of trans fats per serving, is considered to be trans fat free as per food safety norms.

What is an Indian chutney?

Chutney is a gluten-free, spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It’s used to provide balance to an array of dishes, or highlight a specific flavor profile.

Where does the term chutney come from?

Etymology. The word chutney derives from Hindi चटनी chaṭnī, deriving from चाटना chāṭnā ‘to lick’ or ‘to eat with appetite’. In India, chutney refers to fresh and pickled preparations indiscriminately; however, several Indian languages use the word for fresh preparations only.

Is coconut chutney fattening?

Coconut chutney Though coconuts enjoy a reputation for being fatty, the fact is that they contain medium-chain triglycerides (MCTs) which are much healthier than the saturated fats derived from animal foods. This apart, coconuts also contain high amounts of fiber, copper, manganese, iron, selenium and phosphorus.

Do dosa make you fat?

07/9Contains an ideal amount of carbs and fat A healthy breakfast option, like dosa, contains the ideal amount of fat (and can be made in ghee as well) which makes it a healthy choice. The good carbohydrates in the dosa batter release slowly and give you the energy needed through the day.

How to make a good dosa chutney with coconut?

Ingredients 1 ▢ 1 cup coconut (fresh / desiccated) 2 ▢ 1 tbsp peanuts (roasted) 3 ▢ 1 tbsp roasted split gram / putani / dariya 4 ▢ 2 petals onion 5 ▢ 2 green chilli 6 ▢ small piece tamarind 7 ▢ ½ tsp salt 8 ▢ ½ cup water (hot) More

Which is the best way to make a chutney?

Method: Soak dry red chillies for 1 hour in warm water. After an hour of soaking take out the dry chillies and add them to a blending jar. Add 20 garlic cloves,1 tomato and salt to taste. Without adding water grind them into a very fine paste. Keep a pan on the stove and add 2 tsp of oil.Allow it to heat and add chutney.

Which is the best Chutney for spreading on masaldosa?

Use this chutney for spreading on masaldosa while it is still on the dosa pan.After you spread the red chutney over dosa,you need to stuff the potato sabji or filling and fold dosa on both sides. While serving the dosa,serve it with sambar and coconut chutney and not with red chutney.

How many varieties of tomato chutney are there?

There are more than 15 chutney recipes in this space. Do check out Tomato Chutney with garlic and more Chutney varieties for rice, idli, dosa etc. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today.