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What can I substitute for 1/2 cup of oil in brownies?

What can I substitute for 1/2 cup of oil in brownies?

The Best 7 Vegetable Oil Substitutes For Brownies and Other…

  • Butter or margarine. A common alternative for vegetable oil in a brownie recipe is butter or melted margarine.
  • Canola oil.
  • Olive oil.
  • Apple sauce.
  • Yogurt.
  • Avocado oil.
  • Sunflower oil.

What can you substitute for oil when baking brownies?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

Can I use applesauce instead of butter in brownies?

Applesauce. Applesauce is another great butter alternative when baking. Applesauce typically creates a sweet and soft texture in oil-based goods when substituted for butter. When using applesauce in place of butter, it is advisable to replace half of the amount of butter in the recipe with applesauce.

How do you substitute applesauce for eggs in brownies?

Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.

Can I use milk instead of oil for brownies?

12. A few simple replacement ideas: Replace the water called for on the box with milk or heavy cream. Or try adding melted butter instead of oil. Add one extra egg to your mix to make your brownies more cakey.

Can I substitute peanut butter for oil in brownies?

Peanuts and peanut butter can add good fats to your recipe. You can substitute half the amount of fat in a recipe with peanuts or peanut butter. You can also use peanut oil in place of butter to add an extra delicious nutty taste! For every substitute of this oil, add a pinch of salt to trick your taste buds.

Can you use milk instead of oil in brownies?

What is the best butter substitute for baking?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

  • Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods.
  • Avocados.
  • Mashed bananas.
  • Greek yogurt.
  • Nut butters.
  • Pumpkin purée.

Can you make boxed brownies without eggs?

The protein in eggs acts almost as a glue, bringing the brownies together; without the egg, the brownies will crumble. Also, eggs help to retain moisture throughout the baking process, so making brownie mixes without them will make the brownies hard and dry.