What do you put in cheese fondue?

What to Dip in Cheese Fondue

1. Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.
2. Apples & Pears.
3. Broccoli & Cauliflower.
4. Bell Peppers.
5. Roasted Potatoes.
6. Meatballs.
7. Roasted Brussels Sprouts.
8. Filet Mignon.

What are the best dippers for cheese fondue?

The Best Game Day Cheese Fondue Dippers

• Potato Chips.
• Soft or hard pretzels.
• Ham, Turkey or Beef.
• Tortilla chips.
• Fritos.
• Raw veggies.
• Roasted potatoes.
• Mushrooms.

Does cheese fondue need alcohol?

Facebook fan Sharmin Assam Foodie: Can one cook cheese fondue without wine? The short answer is yes. Even though fondue is classically made with white wine, it can also be made with other alcohols like brandy, beer or whiskey or, for a non-alcohol version, with flavorful stock.

Can you make cheese fondue without Kirsch?

A good substitute for Kirsch in a cheese fondue is apple juice or apple cider. In fact, any fruit juice will do if it has a clear consistency. Mix it with a little lemon juice to cut into the fat of the cheese and you’ve got a perfect non-alcoholic fondue!

What side dishes go with cheese fondue?

Serve cheese fondue with…

• Just Breads. baguette. rye. sourdough. pumpernickel. multigrain. crusty loaf. focaccia. breads with fruit & nuts.
• Something with Veggies. asparagus. Brussels sprouts. carrots. zucchini. steamed baby potatoes. celery. fennel. bell peppers.
• Something Meaty. chicken. ham. steak. shrimp. pepperoni. meatballs. sausage.

Why is my fondue cheese not melting?

If the Swiss or Emmentaler cheese wasn’t matured correctly, it will melt in a lumpy fashion and might not melt completely. Adding some additional Gruyere cheese may reduce the lumps by diluting the amount of improperly aged cheese because Gruyere is not likely to melt with lumps.

What is the best bread for fondue?

Bread, Crackers, and Chips Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.

What can I use instead of wine for cheese fondue?

Alternatively you could use a dry non-alcoholic white wine or light beer. If non-alcoholic wines are also not an option then the wine can be replaced with either milk or a 50/50 mixture of milk and chicken or vegetable stock (broth).

What cheese can you substitute for Gruyere?

You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyère in quiche. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyère. It will also depend on the quiche recipe that you’re trying to follow.

Can I use vodka instead of kirsch in fondue?

Using vodka and cherries as a backup option is suitable for most baking applications. It can also be used for making cheese fondue. Kirsch is used for flavor and its alcohol content improves the final texture as it smooths out the cheese. Vodka and cherries will produce a similar end result.

What’s a substitute for Kirsch?

Kirsch can also be substituted with apple juice or any other fruit juice, except the citrus ones. Black cherry, raspberry, black currant juice or syrups are other alternatives.

What do you serve at a fondue party?

A fondue party centers around a pot of fondue, also known as melted cheese or chocolate. It is served with a variety of food items such as fresh fruits and vegetables. Think of it as a Chinese hot-pot, except that the ingredients are dipped into a pot of luscious melted cheese rather than hot broth.

What cheeses are best for making fondue?

Gruyère, Vacherin, Appenzeller and Emmental are among the classic ingredients of a traditional cheese fondue recipe. Sliced cheese varieties in a grated form such as Fol Epi or Etorki are also particularly suitable.

What kind of cheese should I use for fondue?

Gruyere is the traditional penultimate fondue cheese, but any kind of cheese which melts (that is, not fresh soft cheese and not hard cheese such as Romano or Parmesan ), even plain old cheddar or Monterey Jack will give you a delicious fondue, even if it’s not the traditional way.

How do I make fondue?

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese , 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Is fondue Swiss or French?

In Switzerland, Fondue is Cheese Fondue. Cheese fondue is a traditional Swiss dish that originated in the Alps , mainly in and around the canton of Valais (French) / Wallis (German).