What does Mosel mean in wine?

Mosel (German: [ˈmoːzl̩] ( listen)) is one of 13 German wine regions (Weinbaugebiete) for quality wines (Qualitätswein, formerly QbA and Prädikatswein), and takes its name from the Mosel River (French: Moselle.

Where is the Mosel wine region?

The Mosel (aka Moselle) River begins in France and flows into Germany where it twists sharply for 150 miles (250 km) and deposits into the Rhine on its way to the North Sea. It is along this winding river gorge that we find the most classic Riesling wines in the world.

Is Mosel dry?

Mosel wines are made in a dry or sweet style. With Riesling accounting for more than 60% of the Mosel region’s vineyards, there is an excellent focus on the different styles this variety can produce.

Is Mosel a wine?

Mosel is one of 13 German wine-growing regions (Anbaugebiete) for quality wines, with 9 080 hectares under vine in 2005, and one of the most well-known. High-quality Mosel wine is synonymous with Riesling, and most of the Elbling ends up in non-varietally labelled Sekt (sparkling wine).

What kind of wine is Mosel?

Riesling
Of Germany’s 13 regions for quality winemaking, the Mosel may be the most renowned. Known for ageworthy Riesling and terraced vineyards along the Mosel, Saar and Ruwer rivers, the Mosel has produced memorable, important wines for centuries.

What is a Spatlese wine?

Spätlese (literal meaning: “late harvest”; plural form is Spätlesen) is a German wine term for a wine from fully ripe grapes, the lightest of the late harvest wines. The grapes are picked at least seven days after normal harvest, so they are riper and have a higher sugar content.

What are the different types of Riesling wine?

The different types of German Riesling

• Trocken (dry)
• Kabinett (dry to off-dry)
• Spätlese (sweet)
• Auslese (sweeter)
• Beerenauslese (very sweet)
• Trockenbeerenauslese (super sweet).

What does Mosel mean in English?

: a white wine from the Moselle valley. Moselle. geographical name. Mo·​selle | \ mō-ˈzel \ variants: or German Mosel \ ˈmō-​zəl \

What is a dry Reisling?

Dry, semi-sweet, or sweet
Riesling/Sweetness of resulting wine

What is the best dry Riesling wine?

Best Dry: Hermann J. Wiemer Dry Riesling Reserve 2018

• Region: New York, Finger Lakes.
• ABV: 12.7%
• Tasting Notes: apple, pear, lemon, pineapple.

What is the sweetest German wine?

Rieslings
Traditionally a sweet wine with citrus and stone fruit flavors, Rieslings can be some of the sweetest wines in the world. But dry Rieslings are now more widely produced due to diversifying taste demands. The finest Rieslings come from the Mosel or Rhinegau regions.

How did the Mosel wine region help Prussia?

To promote the region’s wine, the Prussian government lowered the tariffs for the import of Mosel wines to other regions of the Prussian kingdom. The development of the Zollverein customs union even further benefited the Mosel by reducing the customs on their wines traveling to other regions of the German Confederation.

How many vineyards are there in the Mosel region?

Within the Mosel region, there are the following six districts ( Bereiche) and 19 collective vineyard designations ( Großlagen ), plus 524 single vineyard ( Einzellagen) designations. Four of the six districts are situated on the river Mosel, and one each on rivers Saar and Ruwer.

What are the characteristics of the Mosel wine?

A characteristic of all Mosel wines is their normally high acidity and transparency of clearly defined flavors. The wines of the Mosel region are traditionally packaged in a long green colored “hock style” wine bottle. Historically the green color distinguished Mosel wines from the brown bottles of the Rheinhessen.

What are the new regulations for German wine?

With the new wine legislation, a more differentiated pyramid of origin has been created based on the existing quality pyramid.