What is a Belgian strong dark ale?

The Belgian Strong Dark is a rich, complex, slightly sweet, and a fruit forward beer. This beer is brewed with a pilsner malt base, dark Belgian candi sugar, and highly aromatic yeast.

How long ferment Belgian strong ale?

Primary fermentation temperature rises slowly from a start of 61 to 64°F and can top out after 5 to 7 days at between 77 and 84°F. Attenuation is high, at or above 90 percent. The beer is then lagered for three weeks below freezing.

What is a Belgian strong ale?

The Belgian-style golden strong ale is fruity, complex and often on the higher end of the ABV spectrum, yet are approachable to many different palates. Look for a characteristic spiciness from Belgian yeast and a highly attenuated dry finish.

What is a Belgian Dark ale?

This style captures darker-hued Belgian-style ales that really aren’t either a Dubbel or Belgian Strong Dark Ale. These Belgian Dark Ales range in color from amber to dark mahogany to brown. The words “amber” or “bruin” or “brune” (brown) may appear on the label.

What is a Belgian-style Dubbel?

The Belgian-style dubbel ranges from brown to very dark in color. They have a malty sweetness and can have cocoa and caramel aromas and flavors. “Dubbel” meaning “double,” this beer is still not so big in intensity as to surpass the Belgian-style quadrupel that is often considered its sibling. …

What does a Belgian Tripel taste like?

The flavor of Belgian tripel follows suit, offering a “marriage of spicy, fruity, and alcohol flavors supported by a soft, rounded grainy-sweet malt impression, occasionally with a very light honey note.” Spicy hop flavors are usually present, and hop bitterness is medium to high, supported by peppery fermentation …

Is dark beer strong?

While dark beers are not automatically the strongest beers, many can pack a punch. For example, Bocks can be light or dark, but both tend to come in at over 6% alcohol-by-volume. Stouts tend to be 7 or 8% alcohol-by-volume and Imperial or Russian Stouts are even higher than 9% alcohol.

How long does it take to ferment a Belgian Tripel?

Ferment at 64°F for 2 days. Raise fermentation temperature by 2°F every 2 days until 76°F. Hold at 76°F until gravity is stable, about 7 to 10 days. Cellar carbonated bottles for at least 1 month.

What makes a Belgian beer a Tripel?

A tripel is a Belgian style of beer. Our take on the style is golden, balanced, and has a wide array of yeast-derived aromas. Usually clocking in at a higher (for beer) alcohol content, you’ll often find tripels in the 8%-10% ABV range. For reference, wine is generally around 12% ABV.

What makes a Belgian Dubbel?

The Belgian-style dubbel ranges from brown to very dark in color. They have a malty sweetness and can have cocoa and caramel aromas and flavors. “Dubbel” meaning “double,” this beer is still not so big in intensity as to surpass the Belgian-style quadrupel that is often considered its sibling.

What is a Belgian quad beer?

The Belgian-style Quadrupel is amber to dark brown in color. Caramel, dark sugar and malty sweet flavors dominate, with medium-low to medium-high hop bitterness. Quads have a relatively light body compared to their alcoholic strength.

What is the most popular beer in Belgium?

Duvel is the archetypal Belgian blonde ale , and the most popular bottled beer in the country as well as being well-known internationally. Its name means “Devil” and some other blonde beers follow the theme—Satan, Lucifer, Brigand, Piraat and so on.

What are Belgian beer styles?

Beer in Belgium varies from pale lager to amber ales, lambic beers, Flemish red ales, sour brown ales, strong ales and stouts.

What brands of beer are dark?

There are eight beers under the Birra Moretti brand. Birra Moretti is the main brand, a 4.6% abv pale lager launched in 1859; followed by La Rossa is a 7.2% strong dark lager or dunkel . Other brands include Doppio Malto, Baffo d’Oro, and Sans Souci.

Is dark beer stronger than light beer?

Dark beer is a type of beer that usually has a fuller flavor, in addition to higher alcohol content, calories and carbohydrates. It is a stronger brew compared to its light counterpart, and often more filling while leaving a strong aftertaste that lingers on the taste buds.