What is a good breakfast casserole?

What is a good breakfast casserole?

Grated American, cheddar or swiss cheeses are excellent choices in breakfast casseroles. Some people make a semi-quiche version of casseroles without the crust and use a combination of bacon and swiss cheese. If you use bacon remember that draining is very important so the breakfast casserole you make is not oily.

What are the ingredients in breakfast casserole?

How to Make Breakfast Casserole. Chop ingredients into small pieces, about ⅛ to ¼-inch in size. Sauté potatoes, onions, garlic, bell pepper, and ham. Add sauteed mixture to a baking dish, sprinkle cheese on top. Whisk together cornstarch, salt, half-and-half, eggs, and pepper.

How long do you bake a breakfast casserole?

You will bake it at 375 F for at least 40 minutes. However, you might have to keep it in the oven even longer than that. You’ll have to check center of your breakfast casserole will be done. So you will cook it anywhere from 40 minutes to 1 hour.

What is a classic Southern breakfast?

Classic Southern Breakfast. If you want a classic Southern Breakfast, order Eli’s Breakfast – Two eggs, smoked bacon or sausage, grits or breakfast potatoes and a biscuit.

How do you make egg and cheese casserole?

In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil. Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.

How long do you bake a ham and cheese casserole?

Instructions Butter a 2 quart or 9×13 casserole dish. Spread bread over casserole dish, and top with ham and cheese. Mix together eggs, milk, cottage cheese, maple syrup, mustard, nutmeg, and salt. Pour over bread and ham. Cover and refrigerate overnight. In the morning, preheat oven to 350. Uncover casserole and bake for 40-45 minutes.

How long do you cook a breakfast casserole?

How to safely use a crockpot?

Method 1 of 3: Following Food Safety Guidelines. Thaw poultry and meat before placing it in the cooker. Always thaw your meat and poultry inside the refrigerator.

  • Method 2 of 3: Using the Cooker. Position your cooker 6 inches (15.2 cm) away from walls.
  • Method 3 of 3: Cleaning the Cooker. Let the cooker cool completely.
  • Is a crock pot a slow cooker?

    Crock-Pots and Crock-Pot-Style Slow Cookers . A Crock-Pot (and a Crock-Pot-style slow cooker) is a type of slow cooker. The Crock-Pot was first introduced in 1970, and it was originally marketed as a bean cooker.

    How do you make a breakfast egg casserole?

    How to make easy breakfast casserole: The main ingredients for this egg casserole are really simple and include: eggs, sausage, bell peppers, onion, and cheese. We add sour cream and milk to the egg mixture to make it creamy, light and fluffy. To make the casserole combine the eggs, sour cream, milk, cheese, and salt and pepper in a large bowl.

    How do you make breakfast cassarole?

    Directions Heat a large nonstick skillet over medium heat. Whisk the eggs, egg whites, milk and 1/2 teaspoon each salt and pepper in a large bowl until combined. Spray a 3-quart casserole dish with cooking spray. Preheat the oven to 350 degrees F. Bake the casserole, uncovered, until set and lightly browned on top, about 30 minutes.