What is a substitute for sugar in meringue?

Sugar free powdered sugar– Also known as keto powdered sugar, it gives the meringue cookies a lighter texture, instead of a grainy one. Cream of tartar– Helps the egg whites form stiff peaks and maintain their shape.

What will happen if I substitute Splenda for sugar in my recipe?

You may notice a smaller yield when substituting Splenda Original Sweetener, Granulated for sugar. In some cases, cakes and quick breads will not rise as high as their full-sugar counterparts, but they will still taste delicious!

Does meringue need sugar?

Sugar is an essential ingredient in meringue, serving several functions to turn egg whites into dessert.

Can you use Splenda in cooking?

Because Splenda is heat-stable, it won’t lose sweetness when it’s cooked or baked, Danielle Gaffen, RDN, says. “For this reason, Splenda is widely regarded as the best alternative sweetener when it comes to baking and cooking.”

What is the most healthy sugar substitute?

Stevia is probably the healthiest option, followed by xylitol, erythritol, and yacon syrup. Natural sugars like maple syrup, molasses, and honey are less harmful than regular sugar and even have health benefits.

Which sugar is best for meringues?

You can use regular granulated sugar when you’re making a meringue, but many cooks swear by superfine sugar because its ultra-tiny crystals dissolve more easily and completely when you whip them up with the egg whites.

Can you overbeat a meringue?

Over whip the egg whites and you risk making them too firm and they will risk losing the moisture that they hold. This will affect your meringue’s crispness, as well as making it more likely to collapse or weep beads of sugar. As my meringue guru Gary Mehigan advises: “If you over whip the egg whites you cannot fix it.

Can I reduce sugar in meringue?

You can easily halve the sugar measurement for a traditional meringue recipe and still have it come out OK (albeit less tasty) – especially if you make one of the more stable meringue types, such as an Italian meringue where the sugar is combined as boiling sugar syrup.

How does Splenda affect baking?

A study review recently published in the Journal of Toxicology and Environmental Health says that baking or cooking with Splenda releases cancer-causing dioxins into the food.

What is the equivalent of sugar to Splenda?

Convert Sugar to Splenda in Your Recipes