What is CareerSafe?
What is CareerSafe?
The CareerSafe online program is the first of its kind. It is an interactive, Y2Y (Youth To Youth) online program that addresses the high priority safety training needs of young workers.
Is CareerSafe OSHA approved?
CareerSafe is an Authorized Provider of the OSHA 10-Hour CareerSafe is an OSHA-Authorized Online Outreach Training Provider. Every student who successfully completes a CareerSafe OSHA 10-Hour course and passes with a 70% or higher will receive an OSHA 10-Hour Wallet Card as physical proof of the achievement.
What topics are covered by OSHA 10?
Course Details for OSHA 10-Hour Online General Industry Training:
- Slip, Trip and Fall Hazard Protection.
- Fixed and Portable Ladder Safety.
- Fire Prevention, Protection and Emergency Egress Safety.
- Dangers of Electrical Hazards.
- Using and Choosing PPE (Personal Protective Equipment)
What is OSHA culinary?
The OSHA Outreach Training Program for General Industry (Culinary) provides training for entry-level workers and employers on the recognition, avoidance, abatement, and prevention of safety and health hazards in workplaces in the culinary industry.
What is the OSHA 10 hour course?
OSHA 10-hour training teaches basic safety and health information to entry-level workers in construction and general industry. It is part of the OSHA Outreach Training Program, which explains serious workplace hazards, workers’ rights, employer responsibilities and how to file an OSHA complaint.
How long does the OSHA 10 take?
How long does it take to complete OSHA 10? It will take you a minimum of two days to complete the OSHA 10 course, which provides 10 hours of training on general workplace safety and health topics.
How many lessons are in the OSHA 10 hour?
The Cal OSHA 10 Hour Construction Course Consists of: 11 Lessons. 11 Quizzes. Final Exam.
Can a 16 year old use a fryer?
Remember: Child labor laws do not permit workers younger than 16 to cook, except at soda fountains, lunch counters, snack bars, and cafeteria serving counters. Young workers who cook in restaurants are especially at risk of burn injuries while cooking with or cleaning deep fat fryers or vents above fryers.
Are restaurants covered under OSHA?
In addition to specialized areas like construction, maritime, and agriculture, OSHA enforces regulations that cover general industry, including restaurants. Under these new rules, employers must report to OSHA any work-related fatalities, in-patient hospitalizations, amputations, or loss of an eye, within 8 hours.