Questions and answers

What is the best knife for making radishes into flower garnishes?

What is the best knife for making radishes into flower garnishes?

paring knife
The key to success is to use a sharp paring knife, like the 2-3/4″ Bird’s Beak Paring Knife. The knife’s curved blade is easy to maneuver and helps with intricate cutting. Be sure to have a big bowl of ice water on hand.

How do Germans eat radishes?

A popular snack radish in Germany the German Beer radish is traditionally served sliced thin or accordion style and lightly salted then paired with bread, butter and of course, German beer.

How do you eat Radi?

It’s called Radi, a spiral-cut radish that is sprinkled with salt and maybe chives, and eaten with the fingers as the beer is quaffed.

How do you do a garnish?


  1. Take a fresh lemon or lime.
  2. Make a slice through one side of the peel and the pulp, all the way up to the rind on the other side.
  3. Cut the pulp off of the peel so that you have one long thin strip of peel.
  4. Twist the peel into a curly-q shape.
  5. Use lemon or lime twists to garnish cocktails or beverages.

What can I use for garnish?

What Can Be Used to Garnish? Herbs like parsley, basil, thyme and rosemary are among the most common garnishes because they are fresh and often brighten a dish or cut through rich, dense flavor palates. Other ingredients that can be used as garnishes include slices of citrus like lemon, lime or orange.

How do you cut radishes for appetizers?

Wash your radishes and remove leaves and the tip of the root. Take a tablespoon and place it under a radish. Take a sharp knife and make slices that are close to each other. You need the spoon to stop the knife so that you don’t cut the radish all the way through.

How do you cut radishes into matchsticks?

While a julienne may seem a little fussy for something as casual as a taco, it’s easier to do than it sounds. Simply slice the radishes into rounds about 1/8 inch thick, then stack or shingle them so that when you slice them into strips, you’re cutting more than once slice at a time.