What is Turkish pide made of?

Turkish Pide: A savory bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella seeds. You can also fill with lamb which is similar to Lebanese lamb fatayer.

Is pide better than pizza?

Turkish stuffed pide are a delicious alternative to traditional pizza. The texture of the baked dough is softer and more tender than pizza dough, which is chewier. We developed recipes for the dough and a vegetarian cheese option, as well as a meat filling, but you can really stuff them with anything you like.

What is the difference between pide and lahmacun?

Pide is elongated (like a submarine) with thick, crisp edges and different fillings, while Lahmacun is a round very, very thin pizza stuffed with minced meat, sprinkled with lemon juice and rolled up like a pancake. So they are quite different, but both are a kind of fast food.

How big is a pide?

Recipe video above. Makes 2 pide around 40cm / 16″ long.

Why is Turkish bread bad for you?

“One piece of Turkish bread is the equivalent of three to four regular slices of bread,” Burrell told Coach. “It normally comes in a large serving size, has holes readily filled with butter or margarine, and large amounts of white flour giving it its high GI and carb load.”

Does Turkish bread contain egg?

Contains gluten, sesame, egg and wheat.

Is pizza Italian or Turkish?

Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The word pizza was first documented in A.D. 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there.

How do you pronounce pide bread?

Pide – “PEE-dae”

Is lahmacun Armenian or Turkish?

‘Lamadjo’, as it is known in Armenian, or ‘lahmacun’ in Turkish, is a thin circular piece of dough topped with minced meat or lamb, tomatoes, parsley and spices which is then baked, and is claimed as a national foodstuff by both countries.

What is pide lahmacun?

Pide is a Turkish pizza too and also has a ground meat topping. But, lahmacun is thinner and round in shape, while pide has a thicker, chewier flatbread dough and is in the shape of a boat.

What is a pide?

Pide is a flat bread baked with toppings in a stone oven. Pide and its various varieties are wide spread through Turkey and are established as an important food. The base is a flat-bread of a similar style to pita, chapati, or western pizza crust. A proper pide should be baked in a brick or other stone oven.

What is the healthiest bread you can get?

The 7 Healthiest Types of Bread

1. Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture.
2. Sourdough.
3. 100% whole wheat.
4. Oat bread.
5. Flax bread.
6. 100% sprouted rye bread.
7. Healthy gluten-free bread.