Helpful tips

What kind of apples are good in stuffing?

What kind of apples are good in stuffing?

The best apple for stuffing is a crisp, sweet-tart variety like a Pink Lady or Piñata®. Both of these varieties make a great addition to savory stuffing with their firm texture and sweet/tart flavor.

Should stuffing be cooked before stuffing turkey?

All stuffing ingredients – meat, vegetables, etc. – should be cooked before they are placed inside the turkey. A: Stuff both the neck and the body cavities, using about 1/2 to 3/4 cups of stuffing per pound of turkey. It should not be packed in – any extra can bake alongside in a separate dish.

How do you make Martha Stewart turkey stuffing?


  1. 4 tablespoons unsalted butter.
  2. 4 onions, coarsely chopped (about 4 cups)
  3. 5 stalks celery, coarsely chopped (about 2 1/2 cups)
  4. 1 large bulb fennel, coarsely chopped (about 2 cups), optional.
  5. Coarse salt and freshly ground pepper.
  6. 1 tablespoon finely chopped fresh rosemary.
  7. 1 tablespoon finely chopped fresh sage.

Should you put eggs in turkey stuffing?

The most important ingredient of stuffing may be the binder, for it keeps all the other elements in place. For a fluffy texture, use eggs.

Is it OK to put stuffing in a turkey?

If you put stuffing in the turkey, do so just before cooking. Avoid pre-stuffing. Insert a food thermometer into the center of the stuffing to make sure it reaches 165 degrees Fahrenheit. Bacteria can survive in stuffing that has not reached 165 degrees that could then cause food poisoning.

Does stuffing a turkey make it taste better?

The United States Department of Agriculture ( USDA ) recommends cooking the stuffing out side of the bird. Bacteria can survive in stuffing that has not reached 165 F, possibly resulting in foodborne illness. Some people feel that stuffing has a better taste and is moister when prepared in the turkey.

What can I substitute for celery in dressing?

Carrot (cooked) You can use chopped carrots to substitute for celery without losing any of the great flavor. Substitute ½ cup chopped carrots per stalk of celery.

How wet should stuffing be before baking?

The stuffing should be moist, but not wet. If there is a puddle of broth at the bottom of the bowl, you’ve added too much. Add more bread to soak up the excess moisture. If the mix is still dry and crumbly, add more liquid and toss gently until it starts to clump together.

What can I put inside turkey besides stuffing?

To make sure that your favorite herbs permeate every bit of your bird, stuff a small bundle into the turkey cavity. Thyme, sage, parsley and a bit of rosemary are a great combination—but feel free to customize to your taste.