Helpful tips

What month is National food safety Month?

What month is National food safety Month?

September is National Food Safety Education Month!

What is food safety Education?

Food safety education is most effective when messages are targeted toward changing behaviors most likely to result in foodborne illness. We recommend that consumer food safety educators primarily focus on hand washing, adequate cooking, and avoiding cross-contamination.

What are 10 food safety rules?

Practice safe shopping.

  • Keep it clean, clean, clean.
  • Change dishtowels, sponges and dishcloths regularly.
  • Wash fresh produce before eating.
  • Separate, don’t cross-contaminate.
  • Take your food’s temperature when cooking.
  • Stay away from the “danger zone.”
  • Keep hot foods HOT and cold foods COLD.
  • What safety month is September?

    Safety Observance Calendar

    Date Event Website
    September National Preparedness Month
    September National Food Safety Education Month
    September Sports Eye Safety Month
    Sept. 17 Concussion Awareness Day

    What is the theme of World Food Safety Day?

    Safe food today for a healthy tomorrow
    The theme of World Food Safety Day this yeat is: Safe food today for a healthy tomorrow. According to the World Health Organization (WHO), the theme “stresses that production and consumption of safe food has immediate and long-term benefits for people, the planet and the economy.

    Why is learning food safety important?

    Food safety training helps consumers feel confident about the foods they eat. In addition to being thoroughly educated in proper food processing and handling, food safety managers must also have comprehensive knowledge of food borne contaminants and a variety of foodborne illnesses.

    What is food safety rules?

    5 golden rules of food safety

    • Keep clean. We all are aware that the popular myth ‘From farm to plate’ doesn’t stand relevant in today’s circumstances.
    • Separate raw and cooked foods.
    • Cook thoroughly.
    • Keep food at safe temperatures.
    • Use safe and raw materials.

    What are the 4 C’s of good food hygiene?

    The 4 Cs of Food Safety

    • Cleaning.
    • Cooking.
    • Cross contamination.
    • Chilling.
    • Contact.