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Where is Saint Albray cheese made?

Where is Saint Albray cheese made?

France
Saint Albray is a cheese which comes from the Aquitaine region of France. Invented in 1976, the cheese is a French soft cheese and roughly similar to Camembert cheese, it has the same attributes, but is not quite as strong and more fat than the latter.

Can you eat the rind on Saint Albray?

Saint Albray is a flower-shaped cheese that comes from the Aquitaine region of France. It has a very rich aroma and taste which can be further enjoyed by eating the cheese along with its rind. The cheese goes well with fruits, nuts and breads. Serve it with a Pinot Noir or Chianti.

What kind of cheese is st Albray?

Originally produced over 40 years ago in the Béarn area in the Pyrenean foothills in Jurançon, Saint Albray is a classic among French cheeses. A smooth, cow’s milk cheese, with a pronounced light taste and unique colour.

What does Saint Albray cheese taste like?

Saint Albray has a distinctive taste. During the aging process, St. Albray develops the hearty, robust flavor of a traditional washed-rind cheese. It has a rich aroma and a creamy flavor that can be enhanced by eating it with its ginger/reddish-white rind.

What is around Camembert cheese?

As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese. It has a rich, buttery flavour. The rind is bloomy white caused by a white fungus, called penicillium candidum. The rind is meant to be eaten with the cheese.

What is the most expensive French cheese?

The most expensive Comté is “Comté vieux” (old Comté), which is generally aged over six months and possibly over a year. Comté is the traditional cheese used in a cheese “fondue”, and also for “raclette” (see below).

Why is camembert illegal in US?

Some rare producers still use this method and sell the cheese as Camembert de Normandie, which must be made with raw milk from the Normande breed of cattle. This alters the texture of the cheese so that it’s soft and liquid seeps out. This cheese is illegal not only in the U.S., but also in the entire European Union.

Can you eat the white stuff on camembert?

As a rule of thumb, the natural rinds of most cheeses are edible. For example, the rind on other soft cheeses, such as the closely related camembert are also safe to eat.