Which is the best recipe for dosa chutney?

Which is the best recipe for dosa chutney?

Once urad turns slightly brown,add dry red chillies and fry for 2 minutes. After frying red chillies add asafoetida,and chopped ginger. Also add a small lime sized lump of tamarind. Add turmeric powder fry for 1 more minute and turn off the flame. Allow the dried ingredients to cool and then add them to a blending jar.

How to make godhi dosa with wheat flour?

firstly, in a large mixing bowl take ½ cup wheat, ½ cup rice flour, 2 tbsp rava and 1 tbsp curd. add in 1 tbsp curd and 1 cup water. whisk well making sure there are no lumps. further add ½ onion, 1 inch ginger, 1 green chilli, 2 tbsp coriander, 2 tbsp curry leaves, 1 tsp cumin and 1 tsp salt.

Can you make wheat dosa without rice flour?

However it is optional, you can make without rice flour too if you make a thick dosa or utthapam. Wheat dosa can be served with any easy Chutney like easy tomato chutney, mint peanut chutney, healthy curry leaves chutney, ginger chutney or capsicum chutney.

Which is the best way to make a chutney?

Method: Soak dry red chillies for 1 hour in warm water. After an hour of soaking take out the dry chillies and add them to a blending jar. Add 20 garlic cloves,1 tomato and salt to taste. Without adding water grind them into a very fine paste. Keep a pan on the stove and add 2 tsp of oil.Allow it to heat and add chutney.

How to make a peanut and tomato chutney?

This time fry peanuts (with no skin), garlic, and dried red chillies for 2 minutes. Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal, and curry leaves.

What to serve with Andhra style peanut chutney?

Serve the chutney with dosa, idli or rice dal. To make a very basic version of peanut Chutney, add 1 cup roasted peanuts, 2 tbsp curd, salt and pepper in a blender and blend until smooth. Give it a tempering of mustard seeds, hing and dry red chillies. You can add tomato and fresh coriander to this chutney as well.

Which is the best Indian breakfast with peanut chutney?

Idli, Dosa: My peanut chutney recipe tastes too good with the South Indian breakfast of idli, dosa and makes for a super healthy meal. It also pairs well with medu vada, rava idli, rava dosa, and upma.