How do you store King Arthur bread flour?

Store flour (in its airtight container) at the back of a cupboard; or in the coolest, darkest place you can find. You can expect a shelf life of one to three months for whole grain flour stored at cool room temperature.

Where is King Arthur Flour Company located?

Norwich, Vermont
We’re located in Norwich, Vermont.

Is there an app for King Arthur Flour?

– King Arthur Flour this month launched the digital version of its award-winning Baking Sheet subscription baking newsletter, making available online more than 3,500 recipes published since 1990. The app is available to subscribers through the app stores on all platforms on phones, tablets and computers.

How do you store flour for years?

Store all-purpose and other refined flours in a cool, dry place protected from sunlight. Refined flour keeps up to one year in the pantry under these ideal conditions. For longer storage, or in a warmer climate, stash the flour in the freezer, where it can last for up to two years.

What is the best way to store flour?

The easiest way to keep your flour fresh and prevent little bugs from getting in is to transfer your flour to an airtight plastic or glass container. “Bugs love food, especially healthy whole grain foods, and if they can find a way in, they’re going for it!” says Chef Sarah House of Bob’s Red Mill.

Who is the CEO of King Arthur Flour?

Karen Colberg
And while sales slowly tapered over the course of the year, the company is still seeing baking at levels of about 25% to 30% over the prior year, a trend that Karen Colberg, co-chief executive officer of King Arthur, said has the company “excited for what it means for our future.”

Is King Arthur flour good for baking?

King Arthur Flour is milled with the strictest specifications in the industry. Baking with flour that’s consistent in protein will give you the best, most consistent results at home. If your recipe calls for a specific type of flour, great! If you’re not sure which flour to use, here’s a quick rundown.

How much does 1 cup of King Arthur All-Purpose Flour weigh?

4 1/4 ounces
Measurement standards One cup of King Arthur Unbleached All-Purpose Flour weighs 4 1/4 ounces (120g).

Can you use flour 2 years out of date?

Long story short, yes. The first thing to know is that it will remain good long past its “best by” or “better if used by” date that can be found on the original container. Regular flour tends to last 6-8 months past its printed date, while whole wheat flour is typically only best for an extra 4-6 months.

Who are the sales team at King Arthur baking?

King Arthur Baking products are packed under kosher supervision. At King Arthur Baking our mission goes beyond simply providing you with great products. We back all of our products with a knowledgeable and experienced sales team, all of whom have extensive baking backgrounds.

Can you return anything to King Arthur baking?

Return any merchandise to us, at any time, or tell us if our service is less than 100% satisfactory. Our complete guarantee

What kind of flour is King Arthur Flour?

12.9% Protein | >.86% Ash This true Type 85 flour is a bolted flour made by sifting some of the bran out of whole grain flour. It falls between a white flour and whole wheat flour in terms of flavor and color. The high ash results in active fermentation and great flavor reminiscent of an old world European flour.