How to make a Bellini cocktail with sparkling wine?

Ingredients. 1 2 fluid ounces peach juice. 2 4 fluid ounces chilled sparkling wine. 3 1 tablespoon raspberry juice (Optional) Add all ingredients to shopping list.

How much Prosecco do you need to make a Bellini?

10 cl (2 parts) Prosecco. 5 cl (1 part) fresh peach purée. Preparation. Pour peach purée into chilled glass, add sparkling wine. Stir gently. Notes. Traditionally a Bellini uses white peaches for the fruit. Bellini recipe at International Bartenders Association. A Bellini is a cocktail made with Prosecco and peach purée or nectar.

What kind of puree is in a Bellini?

A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy.

What kind of wine is used for Harry’s Bar Bellini?

The Cipriani family produces Bellini Base for the signature cocktail of the Harry’s Bar restaurants. Other sparkling wines are commonly used in place of Prosecco, though richly flavored French champagne does not pair well with the light, fruity flavor of the Bellini.

Who is the author of the Bellini drink?

That pink tint made it into the drink. These days, you can buy the Cipriani’s own take on Bellini purée base. On a side note, Arrigo said Harry’s was frequented by writers like Ernest Hemingway, Truman Capote, and Orson Welles, and in 2001, it became an official Venetian landmark.

Where did the recipe for the Bellini come from?

The Bellini is Italian through and through. It was created in Italy, where the white peaches grow plentifully and the Prosecco pours nonstop, all the way back in the summer of 1948. At Harry’s Bar in Venice, bar owner Giuseppe Cipriani tinkered with white peach purée and sweet Prosecco until he landed on his two-to-one ratio.

What kind of puree to use for Bellini?

Originally prepared with Prosecco and white peach puree, it’s perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated! Pour peach juice into a champagne flute.