What are the ingredients in Merckens chocolate?

What are the ingredients in Merckens chocolate?

Ingredients: sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, cocoa processed with alkali, cocoa, glyceryl lacto esters of fatty acids, soy lecithin added as an emulsifier, and salt.

Is Merckens chocolate wafers real chocolate?

Merckens wafers are compound chocolate, meaning that there is vegetable oil in place of the cocoa butter found in couverture chocolate. As a result, they are easy to melt and mold, with no need for tempering. You don’t have to worry about blooming with Merckens compound chocolates!

Does Merckens chocolate need to be tempered?

What are Merckens Candy Coatings? They’re an easy to use candy melt that does not require tempering (like real chocolate requires), so you can easily melt it in the microwave and begin candy molding and dipping right away.

How do you store Merckens chocolate wafers?

Store in a cool, dry, and odorless environment. To avoid condensation, DO NOT place in refrigerator or freezer. Condensation can develop when wafers are removed and brought back to room temperature. This will potentially add water to the wafers and they will become thick when melted.

Is merkens real chocolate?

If you need real, high-quality chocolate rich in cocoa content, you can’t go wrong with this selection from Merckens. Merckens Robin Liquor Chips are another fine offering from our collection of Merckens fine chocolate products.

Does Merckens dark chocolate have dairy?

Dark Cocoa Coating Wafers have a rich, dark chocolate taste. Ingredients: Sugar, Vegetable Oil (palm kernel oil, hydrogenated palm kernel and cottonseed oils), Nonfat Dry Milk, Cocoa processed with Alkali, Cocoa, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, Salt. Contains: Milk and Soy Ingredients.

Are candy melts chocolate?

Since they do not contain any cocoa, Candy Melts are not chocolate. However, Wilton does make chocolate-flavored Candy Melts, available in a Light and Dark variety.

Does merckens dark chocolate have dairy?

What kind of chocolate is best for melting and molding?

Best Melting Chocolate for Molds:

  • Wilton Light Cocoa Candy Melts: This is one of the best melting chocolate for molds and has a very fine consistency to it.
  • Merckens Milk Molding Chocolate:
  • Chocoley Molding Chocolate for Molds:

Is Merckens chocolate good quality?

5.0 out of 5 stars Best flavor ever! Merckens is the best chocolate I’ve ever used and have bought it every year for the last 10 yrs at least! Everyone I make can’t for absolutely raves about it! 5.0 out of 5 stars Best flavor ever!

How long are chocolate wafers good for?

Chocolate Wafers Store them like bars, sealed in an airtight container at 60°F to 70°F, away from sunlight and heat. The same rule for bars, above, applies for storing wafers in the fridge or freezer as well. They’ll keep for about one year.

Can chocolate melting wafers be frozen?

Frequently, people tell us that they store candy wafers in their refrigerator or freezer – be warned, this is a major no-no in the candy making world. Freezers and refrigerators hold a lot of moisture and that moisture will be absorbed by your candy.

What are the ingredients in merckens cocoa melting wafers?

Product information & ingredients may change without notice. Please see package or contact us for updates. Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Cocoa Processed with alkali, Cocoa, Glycerol Lacto Esters of Fatty Acids, Soy Lecithin and Salt.

Is it easy to melt merckens chocolate melts?

When working with Merckens Chocolate Melts , the most important thing is freshness. Old candy does not melt or is thick and difficult to work with. Buy with confidence from a company with tremendous turnover, insuring your candy making experience will be one with smooth, creamy easy to melt Merckens Chocolate Melts. Try us. You’ll be glad you did!

How long does a Mercken chocolate wafer last?

Merckens delicious Dark Chocolate Wafers – Great for parties or melt them and mold them into whatever you desire. Cacao Range: 8-9% Shelf life of approximately 6-9 months. Product information & ingredients may change without notice. Please see package or contact us for updates.

How to make a chocolate wafer with pecans?

Ingredients. 1 ¼ cup butter. 2 2 tablespoons white sugar. 3 1 egg. 4 2 tablespoons unsweetened cocoa powder. 5 1 cup all-purpose flour. 6 1 teaspoon baking powder. 7 ¼ teaspoon baking soda. 8 2 tablespoons water. 9 ¼ cup chopped pecans Add all ingredients to shopping list.