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What are the most exotic foods in the world?

by Chase Collins

What are the most exotic foods in the world?

14 Most Cultural and Exotic Food Around the World to Try While Traveling!

  • 100-Year-Old Eggs – Hong Kong.
  • Deep-Fried Tarantula – Thailand.
  • Fried SilkWorm, Thailand.
  • Balut, Duck Fetus, Philippines.
  • Grilled Dog, Vietnam, Cambodia, China.
  • Chicken Feet, Asia, South America, Africa.
  • Hakarl – Rotten Shark, Iceland.
  • Cat Meat, Vietnam.

What food is eaten all around the world?

Most Popular Food in the World

  • Pizza. No list of the most popular food in the world can be complete without the inclusion of pizza.
  • Pasta. Pasta is not only one of the most consumed foods in the world, but it’s also one of the most accessible.
  • Hamburger.
  • Soup.
  • Salad.
  • Bread.
  • Rice.
  • Eggs.

What is the rarest food on earth?

The Rarest & Most Expensive Food In The World 16th April, 2018

  • Kobe Beef. While beef is hardly an exclusive or rare foodstuff, Kobe beef is far from ordinary.
  • Fugu.
  • Densuke Black Watermelon.
  • Early Season Matsutake Mushrooms.
  • The Fortress Stilt Fisherman Indulgence.

What’s the weirdest thing you can eat?

Continue reading to find out more about…

  • Shirako, Japan.
  • Tuna eyeballs, Japan.
  • Balut, the Philippines.
  • Fried tarantulas, Cambodia.
  • White ant eggs soup, Laos.
  • Jellied moose nose, Canada.
  • Boshintang, Korea.
  • Huitlacoche,

What is the least popular food?

Least Favorite Foods –As Voted By YOU!

  • Oysters.
  • Liver.
  • Anchovies.
  • Tofu.
  • Sushi.
  • Bleu Cheese.
  • Olives.
  • Licorice.

What’s the most expensive food on earth?

White Pearl Albino Caviar is perhaps the most expensive food item in the world. Made from rare albino fish eggs, this caviar can be as costly as $300,000 per kilogram.

Which country has the grossest food?

1. Casu Marzu (Maggot Cheese) – Italy. Literally translated as “maggot cheese”, Casu marzu is the world’s grossest cheese. The Sardinian specialty is made from Pecorino cheese that intently becomes the natural breeding grounds for maggots.

What do human eyes taste like?

Basically, the outer layer of fish eyes is soft, while the inside (eyeball) is solid and crunchy. Most people even compare the flavor and texture of fish eyeballs to an oyster, while some describe it as a fish-flavored grape.