What is Kafuli made of?

Kafuli is a delicacy of Uttarakhand prepared out of leafy greens such as palak (spinach) and methi (fenugreek) leaves. It is also known as Dhapdi in Garhwal.

What is the nutritional value of Kafuli?

Kafuli is often served with roti (flat bread) or rice. Health-conscious folks, you must add this to your diet – it is extremely nutritious and rich in protein, fiber, vitamins and iron.

What is the famous food of Uttarakhand?

Kafuli
Kafuli is popularly known as the State Food of Uttarakhand. It is served with the gravy made out of the paste of rice or wheat and water. Main Ingredients: Spinach Leaves, Fenugreek Leaves, Spices, Rice Powder, Curd, Water and Salt.

What vegetable leaves were used in the traditional dish from Uttaranchal a spinach?

Kafuli is a famous food of Uttarakhand prepared of Spinach and fenugreek leaves. This exotic dish is prepared in an iron kadhai and complemented by hot steaming rice. It is the most nourishing and health-conscious dish you will come across in the state.

What is the famous food of Tripura?

Mui Borok- The Traditional Cuisine of Tripura The traditional cuisine of the state of Tripura is Mui Borok as it is affectionately called by its people. You will always find one ingredient in the traditional food plate of Tripurian people, Berma. Berma is dried and fermented fish which is surely a Tripura’s favourite.

How many calories does a Appam have?

Even appams are a great option as one appam contains only 120 calories and eating two of them can fill your stomach easily,” Malhotra adds. Usually South Indian food is cooked in coconut oil, which is great for your skin, hair, and heart health, according to Malhotra.

What is the famous fruit of Uttarakhand?

Bedu. Commonly known as the Punjab fig, bedu is found in the wilds of Uttarakhand. The fruit is sweet – as you would expect figs to be.

What is the famous food in Mizoram?

We list down some of the Mizoram special delicacies you shouldn’t be missing any time you visit the beautiful state.

• Koat Pitha. Koat Pitha is fried fritters made using rice flour, jaggery and bananas.
• Misa Mach Poora.
• Paanch Phoron Torkari.
• Mizo Vawksa.
• Chhum Han.
• Bai.
• Bamboo Shoot Fry.

Which language is spoken in Agartala?

Bengali
Bengali, the official state language, is the dominant language in Agartala spoken by 363,363 people, while English is also a popular language in the state; Kokborok is spoken by 16,200 people in the city.

Does Appam increase weight?

Appam is suitable for health as it contains useful nutrients and protein. It is low in calories, so it helps in keeping obesity away and maintains good health. Simultaneously, it reduces the deposition of cholesterol and fat from the body, which reduces the chances of heart stroke.

Is eating Appam good for weight loss?

Appam is believed to have only 120 calories and is a great, healthy choice for a delicious meal for a weight loss diet. Appam also lowers cholesterol levels and helps to avoid heart problems and disorders.