What is traditional food of Tamil Nadu?

What is traditional food of Tamil Nadu?

Whether it is for breakfast or a lavish traditional Tamilian lunch spread, Sambar is a significant part of almost every meal in Tamil Nadu and in Tamilian homes everywhere. Vegetables such as carrots, yam, drumsticks and okra are added to the pot of Sambar to make it more delicious and nutritious.

How many types of food are there in Tamilnadu?

Tamilnadu Recipes – 280+ Dishes Form Tamil Nadu | Simple Indian Recipes.

What is the special food of Pongal?

Pongal (dish)

A bowl of pongal
Alternative names Pongali
Associated national cuisine Indian cuisine, Sri Lanka
Main ingredients Sweet: rice, milk, jaggery, coconut pieces, or mung bean Spicy: rice, pepper or tamarind rice
Variations chakkara pongali/chakarai pongal, venn pongal, milagu pongal, puli pongal

What is made during Pongal?

Sweet Pongal – Sweet porridge like dish made with rice and mung lentils, flavored with cardamoms and dry fruits. Sweet Pongal is also known as sakkarai Pongal in tamil language is a sweet dish made during festive occasions in south India. 3. Rava Pongal – Healthy breakfast recipe of Pongal made with rava and moong dal.

What is Pongal called in English?

Pongal (பொங்கல், /ˈθaɪˈpoʊŋʌl/, also spelled Poṅkal), is also referred to as Thai Pongal (தைப்பொங்கல், also spelled Tai Pongal), is a multi-day Hindu harvest festival of South India, particularly in the Tamil community….Contemporary practices and related festivals.

Name Region
Pongal Tamil Nadu

Who found Pongal?

History of the Pongal Festival The history of the festival can be traced back to the Sangam Age and considered as the ‘Dravidian Harvest festival’. But some historians claim that this festival is dated back at least 2,000 years old. It was celebrated as Thai Niradal.

Which is the famous festival of Tamil Nadu?

Pongal is the most famous festival in Tamil Nadu.

Which is the famous festival of Chennai?

Pongal is the main festival celebrated in Chennai.