Does the UK have more types of cheese than France?
Does the UK have more types of cheese than France?
Britain now produces more varieties of cheese than France. A record 5,000 cheeses were entered into this year’s International Cheese Awards, now in its 119th year.
What are 5 French cheeses?
Best French cheeses
- Camembert (a soft cheese from Normandy)
- Roquefort (A blue ewe’s milk cheese from the Aveyron part of Occitanie)
- Comté (A pressed cheese from Franche Comté)
- Brie (A soft cheese from Ile de France)
- Bleu d’Auvergne (A blue cheese from Auvergne)
- Salers (A pressed cheese from Auvergne)
What cheeses are British?
List of British cheeses
- A wedge of unpasteurised West Country Cheddar cheese, made in Somerset (with Protected Designation of Origin.)
- Dorset Blue Vinney.
- Shropshire Blue.
- Blue Stilton.
- Stichelton.
- Caerphilly cheese.
- Swaledale cheese.
- Cornish Yarg prepared with wild garlic.
Which cheese belongs to France?
Protected designation of origin
| Cheese | Year designated AOC | Producing region |
|---|---|---|
| Cabécou | 1988 | Midi-Pyrénées |
| Cancoillotte | n/a | Franche-Comté |
| Cantal, Fourme de Cantal, or Cantalet | 1956 | Auvergne |
| Camembert de Normandie | 1983 | Normandy |
Which country has most cheese?
Countries Who Consume the Most Cheese
| Rank | Country | Cheese Consumption (kg Per Capita) |
|---|---|---|
| 1 | Denmark | 28.1 |
| 2 | Iceland | 27.7 |
| 3 | Finland | 27.3 |
| 4 | France | 27.2 |
Do French like English cheese?
The French were always nationalistic about their cheese, said White, reluctant to eat anything made beyond their borders. But they are now getting a taste for artisan cheddars – particularly West Country farmhouse cheddar, a protected product that by law has to be made by hand in south-west England.
What is the most famous French cheese?
Comté Regularly dubbed France’s favorite cheese, Comté is a pressed cheese from Franche-Comté, near France’s border with Switzerland. Produced in giant, 100-plus-pound wheels and aged for between a handful of months and up to nearly four years, Comté can range from fruity and flexible to nutty and hard.
What is the most expensive cheese in France?
At 45 dollars per pound, Epoisses de Bourgogne is one of the most expensive cheeses available in markets. The pungent cheese is considered a luxury item from France.
What is the best British cheese?
The 9 Best British Cheeses
- #1 Blue Stilton. Stilton is Russell’s favorite cheese.
- #2 Wensleydale. Wensleydale cheese goes well with many different flavors, my favorite is probably cranberry.
- #3 Cheddar.
- #4 Lancashire.
- #5 Red Leicester.
- #6 Double Gloucester.
- #7 Cheshire Cheese.
- #8 Shropshire Blue.
What is the strongest cheese in the UK?
Fowlers extra extra extra mature cheese is for those who like a really very strong cheese. Fowlers cheese aren’t kidding when they give this cheese its XXX mature cheddar cheese title, it’s a really sharp cheddar. Made at Earlswood, Warwickshire, this cheese is aged for 4 years!!
What is the best selling cheese in France?
Camembert
1. Camembert. Camembert is one of the first cheeses we associated with France, so it’s no wonder it tops the list at number one.
What is the cheese capital of the world?
Plymouth, WI
The Cheese Capital of the World. Plymouth, WI is the second largest community in Sheboygan County and is the Cheese Capital of the World and ground zero for the Wisconsin Cheese Industry.